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Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Salami is the spicy partner to our Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavor like no other. Perfect in sandwiches or with mozzarella and pizza bread. pc 2.5 lbs
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