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Reggia linguine is a type of long, flat, ribbon-shaped pasta made from high-quality durum wheat semolina and water, known for its smooth texture and firm bite, which makes it ideal for holding a variety of sauces. This Italian-made pasta is produced by carefully selected partners who adhere to strict quality standards set by the trademark owner, ensuring an authentic product with a rough surface for better sauce retention. Reggia linguine is a versatile pasta that can be used in traditional dishes like linguine alle vongole (linguine with clams) or paired with creamy sauces, cheese, and fresh ingredients. Imported from Italy
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